How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot Cake With Cream Cheese Icing?

You need 12 ingredients. The key ingredients include: 1 1/2 c. cooking oil, 2 c. sugar, 5 eggs, 2 1/4 c. flour, and more.

Is Carrot Cake With Cream Cheese Icing suitable as baking & desserts?

Yes, Carrot Cake With Cream Cheese Icing falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Carrot Cake With Cream Cheese Icing?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carrot Cake With Cream Cheese Icing Recipe

Name: Carrot Cake With Cream Cheese Icing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. cooking oil; 2 c. sugar; 5 eggs; 2 1/4 c. flour; 2 tsp. baking powder; 1 tsp. soda; 2 tsp. cinnamon; 1 tsp. salt; 1 1/2 tsp. vanilla; 2 c. grated carrots; 1 c. unsweetened crushed pineapple; 1/2 c. chopped nuts (optional)

Carrot Cake With Cream Cheese Icing

Eats Now Editorial Team · 2023 kcal · Baking & Desserts

Carrot Cake With Cream Cheese Icing – a delicious recipe with cooking oil, sugar, eggs, flour, baking powder, soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Carrot Cake With Cream Cheese Icing

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