Cool And Creamy Coconut Cake

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 5 ingredients. The key ingredients include: 1 (18.25 oz.) box yellow cake mix, 1 (14 oz.) can sweetened condensed milk, 1 (12 oz.) can cream of coconut, 1 (8 oz.) tub frozen whipped topping, thawed, and more.

Yes, Cool And Creamy Coconut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.