A.B.C. Vegetable Casserole

1. 1

   Preheat oven to 350u00b0F.

2. 2

   Combine asparagus, broccoli, and cauliflower in a pot of water and cook at medium heat for 10 minutes.

3. 3

   Combine mushroom soup and cheese in a separate pot and heat until cheese melts.

4. 4

   Drain the cooked vegetables and put in a casserole dish.

5. 5

   Pour soup and cheese mixture over the vegetables.

6. 6

   Cover with onion rings and bake at 350u00b0F for 30 minutes or until bubbly.

* Per serving · 4 servings · Values may vary.

No additional tips available.