Chicken Frito Casserole Recipe

Name: Chicken Frito Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (9 1/4 ounce) bag Fritos corn chips; 4 boiled chicken breasts; 1 tablespoon garlic; 1 teaspoon chili powder; 1 pinch salt and pepper; 1 cup chicken broth; 1/2 cup chopped onion; 1 (10 1/2 ounce) can cream of mushroom soup; 1 (14 ounce) can enchilada sauce; 2 cups shredded cheese

Servings: persons

1 (9 1/4 ounce) bag Fritos corn chips
4 boiled chicken breasts
1 tablespoon garlic
1 teaspoon chili powder
1 pinch salt and pepper
1 cup chicken broth
1/2 cup chopped onion
1 (10 1/2 ounce) can cream of mushroom soup
1 (14 ounce) can enchilada sauce
2 cups shredded cheese

1
Preheat oven to 350.
2
Boil chicken breasts reserve broth.
3
Cool and shred chicken.
4
Pour chips into baking dish.
5
Mix soup and sauce and spices, pour over chips.
6
Cover with chicken, cheese, and onion.
7
Pour chicken broth over everything.
8
Cover with foil and bake 30 mins.
9
Remove foil and bake until golden brown and bubbly.

543

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (9 1/4 ounce) bag Fritos corn chips, 4 boiled chicken breasts, 1 tablespoon garlic, 1 teaspoon chili powder, and more.

Yes, Chicken Frito Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Frito Casserole

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