Cooking Mamas Cranberry Pecan Stuffing

1. 1

   Preheat oven to 350 degrees.

2. 2

   Spray a casserole dish with Pam, or use butter or oil.

3. 3

   In a large bowl empty the contents of the stuffing mix.

4. 4

   Dice the Celery and Green Onions.

5. 5

   In a frying pan melt 1 Tablespoon of the butter and saute the Celery and Green Onions for about 10 minutes.

6. 6

   Combine the Celery and Onions with the stuffing mix and all remaining ingredients adding the boiling water last.

7. 7

   (You want it somewhat juicy, not dry) Bake in a 350 degree oven for 30-40 minutes.

8. 8

   Serve with Chicken, Turkey, Pork, or Beef.

* Per serving · 4 servings · Values may vary.

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