Cooking Light (Toni'S) Banana Bread Recipe

Name: Cooking Light (Toni'S) Banana Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup banana, ripe and mashed (about 2 medium bananas); 2/3 cup sugar; 1/4 cup canola oil; 1/4 cup egg substitute; 1 large egg; 1 3/4 cups all-purpose flour; 1 1/4 teaspoons cream of tartar; 3/4 teaspoon baking soda; 1/2 teaspoon salt; cooking spray

Servings: persons

1 cup banana, ripe and mashed (about 2 medium bananas)
2/3 cup sugar
1/4 cup canola oil
1/4 cup egg substitute
1 large egg
1 3/4 cups all-purpose flour
1 1/4 teaspoons cream of tartar
3/4 teaspoon baking soda
1/2 teaspoon salt
cooking spray

1
Combine the first five ingredients in a large bowl; beat at medium speed of a mixer until smooth.
2
Combine flour, cream of tartar, baking soda, and salt in a bowl, stirring with a whisk.
3
Add flour mixture to banana mixture, stirring JUST until moist.
4
Spoon batter into an 8x4-inch loaf pan that has been coated with cooking spray.
5
Bake at 350 degrees for 40 minutes, or until a wooden pick inserted in the center comes out clean.
6
Cool 10 minutes in pan on wire rack; remove from pan.
7
Cool completely on rack.

569

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup banana, ripe and mashed (about 2 medium bananas), 2/3 cup sugar, 1/4 cup canola oil, 1/4 cup egg substitute, and more.

Yes, Cooking Light (Toni'S) Banana Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cooking Light (Toni'S) Banana Bread

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