How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cooking Light Potato, Chicken, And Fresh Pea Salad?

You need 13 ingredients. The key ingredients include: 1 lb fingerling potato, cut crosswise into 1-inch pieces, 2 cups fresh sugar snap peas, 2 cups rotisserie chicken breasts, skinless and chopped, 1/4 cup finely chopped red bell pepper, and more.

Is Cooking Light Potato, Chicken, And Fresh Pea Salad suitable as salads?

Yes, Cooking Light Potato, Chicken, And Fresh Pea Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Cooking Light Potato, Chicken, And Fresh Pea Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cooking Light Potato, Chicken, And Fresh Pea Salad

Name: Cooking Light Potato, Chicken, And Fresh Pea Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb fingerling potato, cut crosswise into 1-inch pieces; 2 cups fresh sugar snap peas; 2 cups rotisserie chicken breasts, skinless and chopped; 1/4 cup finely chopped red bell pepper; 1/3 cup finely chopped red onion; 2 tablespoons extra virgin olive oil; 2 tablespoons white wine vinegar; 1 tablespoon fresh lemon juice; 1 tablespoon Dijon mustard; 1 teaspoon minced fresh tarragon; 1 teaspoon salt; 1/2 teaspoon fresh ground black pepper; 1 garlic clove, minced

Fresh, crisp and full of flavor — this Cooking Light Potato, Chicken, And Fresh Pea Salad is a must-try. Made with fingerling potato, fresh sugar, rotis…

This Cooking Light Potato, Chicken, And Fresh Pea Salad relies on simple, everyday ingredients such as fresh sugar snap peas, finely chopped red onion, extra virgin olive oil and white wine vinegar. It comes together quickly and makes 4 servings, at about 794 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cooking Light Potato, Chicken, And Fresh Pea Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions