How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cooking Light Potato, Chicken, And Fresh Pea Salad?

You need 13 ingredients. The key ingredients include: 1 lb fingerling potato, cut crosswise into 1-inch pieces, 2 cups fresh sugar snap peas, 2 cups rotisserie chicken breasts, skinless and chopped, 1/4 cup finely chopped red bell pepper, and more.

Is Cooking Light Potato, Chicken, And Fresh Pea Salad suitable as salads?

Yes, Cooking Light Potato, Chicken, And Fresh Pea Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Cooking Light Potato, Chicken, And Fresh Pea Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cooking Light Potato, Chicken, And Fresh Pea Salad Recipe

Name: Cooking Light Potato, Chicken, And Fresh Pea Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb fingerling potato, cut crosswise into 1-inch pieces; 2 cups fresh sugar snap peas; 2 cups rotisserie chicken breasts, skinless and chopped; 1/4 cup finely chopped red bell pepper; 1/3 cup finely chopped red onion; 2 tablespoons extra virgin olive oil; 2 tablespoons white wine vinegar; 1 tablespoon fresh lemon juice; 1 tablespoon Dijon mustard; 1 teaspoon minced fresh tarragon; 1 teaspoon salt; 1/2 teaspoon fresh ground black pepper; 1 garlic clove, minced

Cooking Light Potato, Chicken, And Fresh Pea Salad

Eats Now Editorial Team · 794 kcal · Salads

Cooking Light Potato, Chicken, And Fresh Pea Salad – a delicious recipe with fingerling potato, fresh sugar, rotisserie chicken, red bell pepper, red onion, extra virgin olive oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Cooking Light Potato, Chicken, And Fresh Pea Salad

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