How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cooking Light Garlic Chicken Pizza?

You need 11 ingredients. The key ingredients include: 2 tablespoons red wine vinegar, 1 1/2 tablespoons Dijon mustard, 4 garlic cloves, minced, 1 (16 ounce) italian cheese-flavored thin style pizza crusts (such as Boboli), and more.

Is Cooking Light Garlic Chicken Pizza suitable as meat & poultry?

Yes, Cooking Light Garlic Chicken Pizza falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cooking Light Garlic Chicken Pizza?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cooking Light Garlic Chicken Pizza Recipe

Name: Cooking Light Garlic Chicken Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons red wine vinegar; 1 1/2 tablespoons Dijon mustard; 4 garlic cloves, minced; 1 (16 ounce) italian cheese-flavored thin style pizza crusts (such as Boboli); 1 1/2 cups shredded cooked chicken breasts (about 8 ounces); 1 cup chopped plum tomato; 1 cup chopped mushroom; 3/4 cup shredded part-skim mozzarella cheese; 1/4 cup crumbled feta cheese; 1/4 cup finely shredded fresh parmesan cheese; 1/4 cup chopped green onion

Try this homemade Cooking Light Garlic Chicken Pizza recipe the whole family will love. Made with red wine vinegar, mustard, garlic and italian cheese. …

This Cooking Light Garlic Chicken Pizza relies on simple, everyday ingredients such as red wine vinegar, dijon mustard, garlic cloves, minced and chopped plum tomato. It comes together quickly and makes 4 servings, at about 548 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cooking Light Garlic Chicken Pizza

Tips for the best results

Variations & substitutions

My Personal Notes

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