Chicken Marsala Wrap

1. 1

   Heat oil in large skillet on medium-high heat.

2. 2

   Add vegetables; cook and stir 10 min.

3. 3

   or until tender.

4. 4

   Stir in chicken and wine; cook 2 min.

5. 5

   or until wine is cooked off, stirring occasionally.

6. 6

   Top with cheese; cover.

7. 7

   Cook 1 min.

8. 8

   or until melted.

9. 9

   Spoon chicken mixture down centers of tortillas.

10. 10

    Fold in opposite sides of each tortilla, then roll up burrito-style.

* Per serving · 4 servings · Values may vary.

No additional tips available.