Cooking Light Frozen Peanut Butter Pie Recipe

Name: Cooking Light Frozen Peanut Butter Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 2/3 cups chocolate graham cracker crumbs (about 8 1/2 cookie sheets); 7 tablespoons sugar, divided; 2 large egg whites, lightly beaten; cooking spray; 1 1/4 cups nonfat milk; 2/3 cup reduced-fat crunchy peanut butter; 1/2 teaspoon vanilla; 1/2 cup fat free cream cheese, softened; 1 (8 ounce) container frozen fat-free whipped topping, thawed; 3 tablespoons finely chopped finely chopped dry roasted salted peanuts; 1/4 cup shaved milk chocolate (about 1 ounce)

Servings: persons

1 2/3 cups chocolate graham cracker crumbs (about 8 1/2 cookie sheets)
7 tablespoons sugar, divided
2 large egg whites, lightly beaten
cooking spray
1 1/4 cups nonfat milk
2/3 cup reduced-fat crunchy peanut butter
1/2 teaspoon vanilla
1/2 cup fat free cream cheese, softened
1 (8 ounce) container frozen fat-free whipped topping, thawed
3 tablespoons finely chopped finely chopped dry roasted salted peanuts
1/4 cup shaved milk chocolate (about 1 ounce)

1
Preheat oven to 350u00b0.
2
Combine crumbs, 3 tablespoons sugar, and egg whites; toss with a fork until moist. Press into bottom and up sides of a 9-inch deep-dish pie plate coated with cooking spray. Prick crust with a fork before baking. Bake at 350u00b0 for 10 minutes. Remove from oven; cool on a wire rack.
3
Combine milk and remaining 1/4 cup sugar in a heavy saucepan over medium-low heat. Cook 2 minutes or until sugar dissolves, stirring constantly; transfer mixture to a bowl. Add peanut butter and vanilla, stirring with a whisk until combined. Cover and chill 30 minutes.
4
Place cream cheese in a large bowl, and beat with a mixer at medium speed until light and fluffy. Add milk mixture, beating on low speed until combined. Fold in whipped topping; pour mixture into prepared piecrust. Freeze, uncovered, 8 hours or overnight or until hard. Sprinkle with peanuts and shaved chocolate. Transfer pie to refrigerator 30 minutes before slicing.

1249

kcal

Calories

Fat

111

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 2/3 cups chocolate graham cracker crumbs (about 8 1/2 cookie sheets), 7 tablespoons sugar, divided, 2 large egg whites, lightly beaten, cooking spray, and more.

Yes, Cooking Light Frozen Peanut Butter Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Cooking Light Frozen Peanut Butter Pie

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