Cooking Light Cilantro-Lime Chicken With Avocado Salsa Recipe

Name: Cooking Light Cilantro-Lime Chicken With Avocado Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Chicken; 2 tablespoons minced fresh cilantro; 2 1/2 tablespoons fresh lime juice; 1 1/2 tablespoons olive oil; 24 ounces boneless skinless chicken breast halves; 1/4 teaspoon salt; cooking spray; Salsa; 1 cup chopped plum tomato (about 2); 2 tablespoons finely chopped onions; 2 teaspoons fresh lime juice; 1/4 teaspoon salt; 1/8 teaspoon fresh ground black pepper; 1 avocado, peeled and finely chopped

Servings: persons

Chicken
2 tablespoons minced fresh cilantro
2 1/2 tablespoons fresh lime juice
1 1/2 tablespoons olive oil
24 ounces boneless skinless chicken breast halves
1/4 teaspoon salt
cooking spray
Salsa
1 cup chopped plum tomato (about 2)
2 tablespoons finely chopped onions
2 teaspoons fresh lime juice
1/4 teaspoon salt
1/8 teaspoon fresh ground black pepper
1 avocado, peeled and finely chopped

1
To prepare chicken, combine first 4 ingredients in a large bowl.
2
Toss and let stand 3 minutes.
3
Remove chicken from marinade; discard marinade.
4
Sprinkle chicken evenly with 1/4 teaspoon salt.
5
Heat a grill pan over medium-high heat.
6
Coat pan with cooking spray.
7
Add chicken to pan; cook 6 minutes on each side or until done.
8
To prpare salsa, combine tomato and next 4 ingredients (through pepper) in a medium bowl.
9
Add avocado; stir gently to combine.
10
Serve salsa over chicken.

350

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Chicken, 2 tablespoons minced fresh cilantro, 2 1/2 tablespoons fresh lime juice, 1 1/2 tablespoons olive oil, and more.

Yes, Cooking Light Cilantro-Lime Chicken With Avocado Salsa falls under the Meat & Poultry category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cooking Light Cilantro-Lime Chicken With Avocado Salsa

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