Sandy Potatoes -- Pommes De Terre Sablees

1. 1

   Choose a frying pan (I use non-stick) big enough to fit all the potatoes in one layer.

2. 2

   Melt the butter in this pan and lay in the whole baby potatoes or potato wedges.

3. 3

   Cook over a low heat, so the butter does not burn, turning the potatoes several times so they become golden all over.

4. 4

   Smaller potatoes should be cooked in 25 minutes, while larger ones may take up to 40 minutes.

5. 5

   When they are tender, add the extra butter and the breadcrumbs.

6. 6

   Saute for a couple more minutes until the breadcrumbs are crispy.

7. 7

   Salt and pepper to taste.

8. 8

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.