How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cooking For A Crowd Church Supper Chicken Pie?

You need 13 ingredients. The key ingredients include: 1 lb. baby carrots, 1 lb. small onions, 1 lb. small red potatoes, 2 c. cooked, cubed chicken, and more.

Is Cooking For A Crowd Church Supper Chicken Pie suitable as baking & desserts?

Yes, Cooking For A Crowd Church Supper Chicken Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cooking For A Crowd Church Supper Chicken Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cooking For A Crowd Church Supper Chicken Pie

Name: Cooking For A Crowd Church Supper Chicken Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. baby carrots; 1 lb. small onions; 1 lb. small red potatoes; 2 c. cooked, cubed chicken; 2 cans cream of chicken soup; 1 can cream of celery soup; 1 can cream of mushroom soup; 2 c. light cream or half and half; 1 small pkg. frozen peas; 1 small jar pimiento; 2 envelopes chicken gravy mix; 2 1/2 c. Bisquick; 2/3 c. milk

Bake this irresistible Cooking For A Crowd Church Supper Chicken Pie at home. Made with baby carrots, onions, red potatoes and chicken. Easy step-by-ste…

This Cooking For A Crowd Church Supper Chicken Pie relies on simple, everyday ingredients such as baby carrots, small onions, small red potatoes and cooked, cubed chicken. It comes together quickly and makes 4 servings, at about 1020 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Cooking For A Crowd Church Supper Chicken Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1020

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cooking For A Crowd Church Supper Chicken Pie

Tips for the best results

Variations & substitutions

My Personal Notes

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