How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Doughnut Hole Muffins?

You need 6 ingredients. The key ingredients include: ½ cup white sugar, ¼ cup butter, melted, ¼ teaspoon freshly grated nutmeg, ½ cup milk, and more.

Is Doughnut Hole Muffins suitable as baking & desserts?

Yes, Doughnut Hole Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Doughnut Hole Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Doughnut Hole Muffins Recipe

Name: Doughnut Hole Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup white sugar; ¼ cup butter, melted; ¼ teaspoon freshly grated nutmeg; ½ cup milk; 1 teaspoon baking powder; 1 cup all-purpose flour

Doughnut Hole Muffins – a delicious recipe with white sugar, butter, nutmeg, milk, baking powder, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

½ cup white sugar
¼ cup butter, melted
¼ teaspoon freshly grated nutmeg
½ cup milk
1 teaspoon baking powder
1 cup all-purpose flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
328 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Doughnut Hole Muffins

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