Cooking B Chocolate Oatmeal Cookies Recipe

Name: Cooking B Chocolate Oatmeal Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups quick oats; 1 ¼ cups whole wheat flour; ¼ cup natural bran; 2 tablespoons flax seeds; 1 teaspoon baking powder; 1 teaspoon baking soda; ¼ teaspoon salt; 1 cup shortening; 1 cup peanut butter; ¾ cup white sugar; 1 cup brown sugar; 2 eggs; 1 teaspoon vanilla; 1 cup chocolate chips

Servings: persons

2 cups quick oats
1 ¼ cups whole wheat flour
¼ cup natural bran
2 tablespoons flax seeds
1 teaspoon baking powder
1 teaspoon baking soda
¼ teaspoon salt
1 cup shortening
1 cup peanut butter
¾ cup white sugar
1 cup brown sugar
2 eggs
1 teaspoon vanilla
1 cup chocolate chips

1
Preheat oven to 350F.
2
Mix all dry ingredients together.
3
Cream shortening, peanut butter and sugars on medium speed.
4
Add eggs and vanilla.
5
Add dry ingredients.
6
Stir in chocolate chips.
7
Drop round spoonful on a cookie sheet.
8
Bake 10 to 11 minutes or until starting to brown.
9
Place on cookie rack to cool.

1358

kcal

Calories

Fat

189

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 cups quick oats, 1 ¼ cups whole wheat flour, ¼ cup natural bran, 2 tablespoons flax seeds, and more.

Yes, Cooking B Chocolate Oatmeal Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cooking B Chocolate Oatmeal Cookies

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