Rugelach (Cream Cheese Cookies) Recipe

1. 1

   Cream butter and cream cheese together.

2. 2

   Beat in flour little by little.

3. 3

   Knead dough lightly.

4. 4

   Chill 1 hour and then divide dough into two.

5. 5

   Prepare filling by combining ingredients (except maple syrup) and set aside.

6. 6

   Preheat oven to 350 degrees.

7. 7

   Roll out dough into 1/16 of an inch thick.

8. 8

   Cut into 16 pie-shaped wedges.

9. 9

   If dough is sticky, dust with some flour.

10. 10

    Spread a tsp.

11. 11

    of filling on wedge, and roll up the wedge, starting at the widest edge.

12. 12

    Place on ungreased cookie sheet and drizzle with a little maple syrup.

13. 13

    Bake for 15-18 min.

* Per serving · 4 servings · Values may vary.

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