Cookies On A Stick Recipe

Name: Cookies On A Stick
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick butter (1/2 cup), unsalted, softened; 1/2 cup sugar; 1/4 tsp salt; 1 large egg; 1 TB light corn syrup; 2 ts vanilla; 2 1/4 cups all-purpose flour; Icing:; 1 lb powdered sugar ( 3 1/4 cups); 1/4 cup powdered egg whites; 1/3 cup water

Servings: persons

1 stick butter (1/2 cup), unsalted, softened
1/2 cup sugar
1/4 tsp salt
1 large egg
1 TB light corn syrup
2 ts vanilla
2 1/4 cups all-purpose flour
Icing:
1 lb powdered sugar ( 3 1/4 cups)
1/4 cup powdered egg whites
1/3 cup water

1
Cookie:
2
Beat butter, sugar and salt in a largebowl, with a mixer on medium-high until light and fluffy, about 3 mins. Reduce speed to medium; add egg and beat until combined. Beat in corn syrup and vanilla. Reduce speed to low; gradually add flour and beat until blended. Shape dough into two disks, cover with plastic wrap and refrigerate 1 hour.
3
Heat oven to 350 degrees F. You'll need baking sheets.
4
Roll out 1 disk between 2 sheets of wax paper to 1/4 in. thick. (At this point I had a problem. When I rolled it out, it was too thin to put the stick in so I suggest that you roll dough out as thick as you need, so your stick will go in and not damage the cookie). Remove top layer of wax paper and cut out shaped using cookie cutters. Transfer to a baking sheet. Insert point of skewer, gently about 2 1/2 in. into dough. Bake 12-14 mins or until cookies are golden. (May need to bake longer for cookies that are thicker). Transfer to wire rack and cool completely.
5
Divide decorating icing into bowls and tint as desired. Spread on cookies and let dry 1 hour.
6
Icing:
7
Beat sugar and powdered egg whites in a large bowl with mixer on low speed to blend.
8
Beat in 1/3 cup water. Increase speed to high; beat 5 mins. or until icing is very thick and white. Makes 2 1/2 cups.
9
Note: If icing is too thick to spread, put some in a seperate bowl and add a few frops of water to thin out.

1207

kcal

Calories

Fat

202

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 stick butter (1/2 cup), unsalted, softened, 1/2 cup sugar, 1/4 tsp salt, 1 large egg, and more.

Yes, Cookies On A Stick falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cookies On A Stick

How did you like this recipe?

Frequently Asked Questions