Rhubarb Strawberry Crumb Pie Recipe

Name: Rhubarb Strawberry Crumb Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: pie filling; 3 cups rhubarb, chopped; 2 cups strawberries, small and whole; 1 cup sugar; 3 tablespoons flour; 2 teaspoons orange zest; crumb topping; 1/4 cup oatmeal; 1/2 cup flour; 1/3 cup brown sugar, packed; 1/3 cup butter

Servings: persons

pie filling
3 cups rhubarb, chopped
2 cups strawberries, small and whole
1 cup sugar
3 tablespoons flour
2 teaspoons orange zest
crumb topping
1/4 cup oatmeal
1/2 cup flour
1/3 cup brown sugar, packed
1/3 cup butter

1
Topping.
2
Combine flour, oatmeal, and brown sugar in a small bowl. Cut in and blend butter with your fingers or pastry blender. Keep refrigerated.
3
Pie
4
Combine rhubarb, strawberries, sugar, flour and zest in bowl. Toss to combine.
5
Scrape fruit mixture into unbaked pie crust.
6
Sprinkle topping evenly over filling.
7
Bake in bottom 1/3 of a preheated 425 degree oven for 10 minutes.
8
Reduce heat to 350 and continue baking until topping is golden brown, about 40 minutes.
9
Be sure to place a cookie sheet under pie as it typically drips and bubbles all over the place.

520

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: pie filling, 3 cups rhubarb, chopped, 2 cups strawberries, small and whole, 1 cup sugar, and more.

Yes, Rhubarb Strawberry Crumb Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rhubarb Strawberry Crumb Pie

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