Big Thick Chocolate Chip Cookies Recipe

Name: Big Thick Chocolate Chip Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup Crisco; 1/2 cup unsalted butter, softened but still firm; 1 cup lightly packed dark brown sugar; 1/2 cup granulated sugar; 1 large whole egg; 1 large egg white; 2 teaspoons vanilla extract; 2 1/2 cups flour; 1 teaspoon baking powder; 1/2 teaspoon salt; 10 ounces chocolate chips (about 1 3/4 cups) or 10 ounces semisweet chocolate chunks (about 1 3/4 cups)

Servings: persons

1/4 cup Crisco
1/2 cup unsalted butter, softened but still firm
1 cup lightly packed dark brown sugar
1/2 cup granulated sugar
1 large whole egg
1 large egg white
2 teaspoons vanilla extract
2 1/2 cups flour
1 teaspoon baking powder
1/2 teaspoon salt
10 ounces chocolate chips (about 1 3/4 cups) or 10 ounces semisweet chocolate chunks (about 1 3/4 cups)

1
Preheat oven to 350u00b0F.
2
Beat Crisco and butter in a medium bowl with back of a wooden spoon until pretty smooth but with a few harder pieces till left (about 1 minute).
3
Add sugars and beat until well blended.
4
Add egg, egg white and vanilla and beat until smooth.
5
Mix together flour, baking powder and salt and stir into butter mixture.
6
Fold in chocolate chips.
7
For each cookie, shape 2 tablespoons of dough into a ball with your fingers and place on parchment-lined cookie sheet with 1 1/2-inches between cookie dough.
8
Bake 14 minutes or until tops are well browned.
9
Slide parchment paper onto wire racks to cool.
10
Repeat with remaining dough and fresh sheets of parchment paper.

1249

kcal

Calories

Fat

180

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 cup Crisco, 1/2 cup unsalted butter, softened but still firm, 1 cup lightly packed dark brown sugar, 1/2 cup granulated sugar, and more.

Yes, Big Thick Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Big Thick Chocolate Chip Cookies

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