Cookies ' n Cream Torte

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   ["Heat oven to 350 .", "Grease and line 2 - 9"" cake pans with parchment paper.", "Or just grease well.", "Make cake as directed on box using oil ,water and eggs.", "Pour into your pans.", "Bake 25-33 minutes.", "Or until toothpick comes out clean in center.", "Run knife around outside of pan to loosen cake.", "Cool completely in pan on wire rack.", "About 1 hour.", "Fold crushed cookies in whipped topping.", "Or if using heavy cream.", "Beat 1 and 1/2 cups of cream with 1/4 cup of powdered sugar.", "Till you have soft peaks.", "Remove one layer of cake from pan .", "Lay on your serving plate.Spread cake with half of your topping.", "Lay other one on top.", "Put on more topping.", "Decorate top of cake with mini - oreos.", "Store in refrigerator."]

* Per serving · 4 servings · Values may vary.

No additional tips available.