Florida Chiffon Pie Recipe

Name: Florida Chiffon Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 envelope (1 Tbsp.) unflavored gelatin; 1/2 c. sugar; dash of salt; 4 egg yolks; 1/2 c. orange juice; 1/2 c. lime juice (I have substituted lemon juice); 1/4 c. water; 1 tsp. grated orange peel; 4 egg whites; 1/2 c. sugar

Servings: persons

1 envelope (1 Tbsp.) unflavored gelatin
1/2 c. sugar
dash of salt
4 egg yolks
1/2 c. orange juice
1/2 c. lime juice (I have substituted lemon juice)
1/4 c. water
1 tsp. grated orange peel
4 egg whites
1/2 c. sugar

1
Mix gelatin, sugar and salt in saucepan.
2
Beat egg yolks, lime and orange juice and water; stir into gelatin mixture.
3
Cook and stir just until mixture boils.
4
Remove from heat; cool to room temperature and stir in peel.
5
Chill, stirring occasionally, until mixture mounds slightly when spooned.
6
Beat egg whites to soft peaks.
7
Slowly add remaining 1/2 cup sugar, beating to stiff peaks. Fold in gelatin mixture.
8
Pile into baked, cooled 9-inch pastry shell.
9
Chill until firm.
10
Serve with whipped cream (good without the cream, too).
11
This makes a very high pie!

542

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 envelope (1 Tbsp.) unflavored gelatin, 1/2 c. sugar, dash of salt, 4 egg yolks, and more.

Yes, Florida Chiffon Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Florida Chiffon Pie

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