Green Corn Pudding

1. 1

   With sharp knife cut through center of kernels; scrape cob. Measure 1 1/4 cups corn.

2. 2

   Beat egg yolks until thick and lemon colored.

3. 3

   Stir corn, sugar, butter and salt.

4. 4

   Slowly beat in milk. Fold in egg whites.

5. 5

   Bake in an 8 x 8 x 2-inch baking dish at 350u00b0 until knife inserted off center comes out clean, 45 to 50 minutes. Serves 6 to 8.

* Per serving · 4 servings · Values may vary.

No additional tips available.