Cookies ‘N’ Cream Pound Cake Recipe

Name: Cookies ‘N’ Cream Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE POUND CAKE:; 1 cup Vanilla Yogurt; 1 cup Sugar; 4 whole Eggs; 1 teaspoon Vanilla Bean Pasta Or Vanilla Extract; 1-1/2 cup Whole Wheat Pastry Flour; 2 teaspoons Baking Powder; 1/2 teaspoons Salt; 1 cup Crushed Oreo Cookies Or Newmans Os; 1/2 cups Canola Oil; _____; FOR THE GLAZE:; 1 cup Powdered Sugar; 1/2 teaspoons Vanilla Bean Paste Or Vanilla Extract; 1 Tablespoon Milk

Servings: persons

FOR THE POUND CAKE:
1 cup Vanilla Yogurt
1 cup Sugar
4 whole Eggs
1 teaspoon Vanilla Bean Pasta Or Vanilla Extract
1-1/2 cup Whole Wheat Pastry Flour
2 teaspoons Baking Powder
1/2 teaspoons Salt
1 cup Crushed Oreo Cookies Or Newmans Os
1/2 cups Canola Oil
_____
FOR THE GLAZE:
1 cup Powdered Sugar
1/2 teaspoons Vanilla Bean Paste Or Vanilla Extract
1 Tablespoon Milk

1
1. Preheat oven to 350u00b0F.
2
2. Grease and flour a loaf pan or line with parchment paper.
3
3. In large bowl, whisk together the yogurt, sugar, eggs, and vanilla.
4
4. Whisk in the flour, baking powder, and salt.
5
5. Mix the crushed cookies into the batter.
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6. Fold the oil in until the batter is combined.
7
7. Pour into pan and bake 50-60 minutes or until a toothpick comes out clean.
8
8. While the cake is cooling, mix the glaze ingredients together.
9
9. Drizzle over the top of the cake once it has completely cooled, and spread out over the entire loaf.
10
10. Slice and serve.

992

kcal

Calories

Fat

109

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: FOR THE POUND CAKE:, 1 cup Vanilla Yogurt, 1 cup Sugar, 4 whole Eggs, and more.

Yes, Cookies ‘N’ Cream Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cookies ‘N’ Cream Pound Cake

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