Bake this irresistible Chocolate Peppermint Tofu Ice Cream at home. Made with Silken, Milk, Coconut Oil and Maple Syrup. Easy step-by-step instructions …
This Chocolate Peppermint Tofu Ice Cream relies on simple, everyday ingredients such as unsweetened almond milk, coconut oil, melted, maple syrup and unsweetened cocoa powder. It comes together quickly and makes 4 servings, at about 412 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Chocolate Peppermint Tofu Ice Cream delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026