Easy Cinnamon Rolls with Puff Pastry Recipe

Name: Easy Cinnamon Rolls with Puff Pastry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 300 grams All purpose flour (half strong flour + half cake flour); 200 ml Milk; 30 grams Sugar; 4 grams Salt; 4 grams Dry yeast; 1 Frozen puff pastry (24 x 16 cm); 6 to 7 shakes Cinnamon powder; 3 to 5 tablespoons Sugar; 40 grams Dried fruits; 10 grams Melted butter

Servings: persons

1
Knead all ingredients for the bread dough except for the puff pastry.
2
Let the dough rise (first rising).
3
Punch out the air from the dough, and let rest for 15 minutes.
4
While that's going on, soak the dried fruits in hot water to reconstitute.
5
Take out the frozen puff pastry from the freezer to soften a bit.
6
Dust your work place.
7
Using a rolling pin, stretch out the bread dough really gently.
8
Fold in the puff pastry.
9
Roll out the dough to sandwich the puff pastry.
10
Fold the bread dough, making sure not to trap any air.
11
Turn it 90 and fold.
12
Fold in the edges.
13
Repeat for 5 to 6 times.
14
Fold the top and bottom.
15
Roll it out again until it's about 3 x 15 cm.
16
Evenly spread out the melted butter.
17
If there are any leftovers, don't throw them out.
18
Sprinkle tones of cinnamon and sugar.
19
Drain the dried fruits and place them on top (don't put any on the seams).
20
Roll it up.
21
Divide int 12 portions.
22
Place them in muffin liners if you have any.
23
Cover with a sheet of damp kitchen paper.
24
Let it rise for 40 minutes at 25 to 30 C (second rising).
25
When it doubles in size, brush any leftover melted butter on top.
26
Bake in oven for 15 minutes at 180C to finish.
27
Please adjust cooking time to your oven.

1011

kcal

Calories

Fat

264

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 300 grams All purpose flour (half strong flour + half cake flour), 200 ml Milk, 30 grams Sugar, 4 grams Salt, and more.

Yes, Easy Cinnamon Rolls with Puff Pastry falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Easy Cinnamon Rolls with Puff Pastry

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions