Cookies ‘N Cream Ice Cream – a delicious recipe with Milk, Sugar, Vanilla, Heavy Cream, Oreo Cookies. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Freeze your ice cream bowl prior to starting your recipe, as it is very important that it is completely frozen.
2
Begin by adding the milk and sugar to your mixing bowl, and mix with a whisk until all of the sugar dissolves. Add in the vanilla extract, and the heavy cream. Assemble your ice cream maker, and turn it on, adding in your mixture.
3
Let the mixer spin for at least 30 minutes, adding the crumbled Oreo cookies about 25 minutes into mixing. Place the bowl back in the freezer for at least an hour, or in my case, overnight. Scoop and and enjoy.
4
I will admit, and I believe the kids will admit as well, this could have possibly been the best ice cream I have ever had. There was something about the texture, and how coarse the cookies were crumbled, that made this cookies and cream really divine. Hope you enjoy.
600
kcal
Calories
45
g
Fat
44
g
Carbs
4
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 1 cup Whole Milk, Cold, 3/4 cups Sugar, 2 teaspoons Vanilla Extract, 2 cups Heavy Cream, and more.
Yes, Cookies ‘N Cream Ice Cream falls under the Baking & Desserts category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
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