Cookies 'N Cream Cheesecake Bars

1. 1

   Place 20 cookies in food processor container; cover.

2. 2

   Process 30 to 45 seconds or until finely ground.

3. 3

   Add margarine or butter; mix well.

4. 4

   Press on bottom of 13 x 9 x 2-inch baking pan.

5. 5

   Chop remaining cookies; set aside.

6. 6

   Blend cream cheese, sugar and vanilla in bowl with mixer at medium speed.

7. 7

   Add eggs; mix until blended.

8. 8

   Gently stir in 1 1/2 cups chopped cookies.

9. 9

   Pour into crust.

10. 10

    Sprinkle with remaining chopped cookies.

11. 11

    Bake at 350F for 40 minutes or until center is almost set.

12. 12

    Cool.

13. 13

    Refrigerate 3 hours or overnight.

14. 14

    Cut into bars to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.