Cookies n Cream Brownies – a delicious recipe with brownie mix, vegetable oil, water, eggs, Oreo cookies, cream cheese. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350; position oven rack in the lower third of oven; spray the bottom only of a 13 x 9 inch baking pan with cooking spray.
2
In a bowl, mix the brownie mix, oil, water, and eggs with a wooden spoon until just blended and all dry ingredients are moistened; stir in 1 1/2 cups cookie crumbs.
3
Spread batter into prepared pan.
4
Bake 28-30 minutes or until pick comes out clean or almost clean (do not overbake); transfer to a wire rack and cool completely.
5
Make the frosting: in a bowl beat the cream cheese, butter, and vanilla with an electric mixer on medium until blended and smooth.
6
Gradually add the powdered sugar, beating until incorporated and smooth.
7
Spread cooled brownies with frosting and sprinkle with remaining cookie crumbs.
8
Cut into squares.
849
kcal
Calories
61
g
Fat
70
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 (19 1/2 ounce) package brownie mix, ½ cup vegetable oil, ¼ cup water, 2 large eggs, and more.
Yes, Cookies n Cream Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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