Microwave Apple Crisp

1. 1

   Place apples in a 1-quart casserole dish and sprinkle lemon juice over the apples.

2. 2

   Microwave apples and lemon juice on High until apples are tender and crisp, about 2 1/2 to 4 minutes.

3. 3

   Set apples aside.

4. 4

   Combine remaining ingredients in a small bowl and microwave on High until bubbly, about 1 1/2 to 3 1/2 minutes. Stir after half of cooking time.

5. 5

   Spread the ingredients over the apples and place back in the microwave.

6. 6

   Cook on High until apples are tender and the ingredients on top of apples are bubbly, about 4 to 6 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.