Cookies & Cream Slice Recipe

Name: Cookies & Cream Slice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 350 g OREO* Original Cookies; 80 g butter, melted; 375 g PHILADELPHIA Cream Cheese, softened; 1/2 cup caster sugar; 1 teaspoon vanilla; 1 cup cream; 3 teaspoons gelatine, dissolved in 1/4 cup boiling water; 200 g white chocolate, melted, cooled slightly; strawberries, for decoration Safeway 1 lb For $3.99 thru 02/09; Extra OREO* Original Cookies , broken for decoration, if desired

Servings: persons

1
PLACE 250g of the OREO cookies in a food processor and process into fine crumbs.
2
Add the butter and process to combine.
3
Press the mixture into a greased and lined 18cm x 8cm slice pan and chill.
4
BEAT the PHILLY, sugar and vanilla with an electric mixer until smooth, then beat in the cream.
5
Stir through the gelatine and white chocolate.
6
ROUGHLY chop the remaining cookies and stir through the filling, then pour over the OREO cookie base.
7
Refrigerate 3 hours or until set.
8
Cut into triangles and decorate with strawberries and extra OREO cookies.
9
Serve immediately.
10
HANDY TIP: To melt chocolate break into pieces.
11
Place in a heatproof bowl over a saucepan of simmering water.
12
Stir using a metal spoon.

1076

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 350 g OREO* Original Cookies, 80 g butter, melted, 375 g PHILADELPHIA Cream Cheese, softened, 1/2 cup caster sugar, and more.

Yes, Cookies & Cream Slice falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Cookies & Cream Slice

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions