Fudge Truffle Cheesecake Recipe

Name: Fudge Truffle Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: Crust; 1 1/2 cups vanilla wafer crumbs; 1/2 cup powdered sugar; 1/3 cup cocoa; 1/3 cup butter or 1/3 cup margarine, melted; Filling; 3 (8 ounce) packages cream cheese, softened; 1 (14 ounce) can sweetened condensed milk; 2 cups semi-sweet chocolate chips, melted; 4 eggs; 2 teaspoons vanilla extract; whipped cream; additional chocolate chips

Servings: persons

Crust
1 1/2 cups vanilla wafer crumbs
1/2 cup powdered sugar
1/3 cup cocoa
1/3 cup butter or 1/3 cup margarine, melted
Filling
3 (8 ounce) packages cream cheese, softened
1 (14 ounce) can sweetened condensed milk
2 cups semi-sweet chocolate chips, melted
4 eggs
2 teaspoons vanilla extract
whipped cream
additional chocolate chips

1
Mix in a bowl, all the crust ingredients.
2
Press mixture into the bottom and 2 inches up the sides of a 9-inch springform pan; chill.
3
In a big bowl, beat cream cheese until fluffy.
4
Gradually add milk; beat until smooth.
5
Add melted chocolate chips, eggs, and vanilla; stir until well blended.
6
Pour into crust.
7
Place cheesecake/pan in a large rectangular baking pan filled with 2 inches hot water; place in a 300 degree oven and bake for 1 hour and 15 minutes or until center is almost set.
8
Remove cheesecake from oven and water-filled pan and cool on a wire rack for 15 minutes.
9
Carefully run a knife around edge of pan to loosen.
10
Cool at room temperature for 3 hours.
11
Chill overnight.
12
Just before serving, remove sides of pan.
13
Garnish with whipped cream and chocolate chips.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Crust, 1 1/2 cups vanilla wafer crumbs, 1/2 cup powdered sugar, 1/3 cup cocoa, and more.

Yes, Fudge Truffle Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fudge Truffle Cheesecake

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