Chez Panisse Berry Cobbler Recipe

Name: Chez Panisse Berry Cobbler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pints fresh raspberries (rinsed and drained); 1 1/2 pints fresh blackberries (rinsed and drained); 1/3 cup sugar; 1 1/2 tablespoons flour; 1 1/2 cups flour; 3/8 teaspoon salt; 1 1/2 tablespoons sugar; 2 1/4 teaspoons baking powder; 6 tablespoons unsalted butter; 3/4 cup whipping cream

Servings: persons

1 1/2 pints fresh raspberries (rinsed and drained)
1 1/2 pints fresh blackberries (rinsed and drained)
1/3 cup sugar
1 1/2 tablespoons flour
1 1/2 cups flour
3/8 teaspoon salt
1 1/2 tablespoons sugar
2 1/4 teaspoons baking powder
6 tablespoons unsalted butter
3/4 cup whipping cream

1
Measure 4.5 cups of mixed berries and toss them with the sugar and flour. Let stand while you make the dough.
2
Cobbler dough: Mix the dry ingredients for the dough, leaving out the salt if you are using salted butter. Cut in the butter until the mixture looks like coarse cornmeal. Add the cream and mix lightly, until the dry ingredients are just moistened. The dry ingredients for the topping can be prepared ahead -- even several days ahead -- and kept refrigerated. The cream can then be added when you are ready to bake the cobbler.
3
Put the berry mixture into a 1.5 quart gratin or baking dish. Make patties of the dough, 2 to 2-1/2 inches in diameter and 1/2 inch thick. Arrange them over the top of the berries. Bake in a preheated 375 degree oven for 35 to 40 minutes, or until the topping is brown and the berry juices bubble thickly around it.
4
Serve warm with cream to pour over or top with vanilla ice cream.

578

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 pints fresh raspberries (rinsed and drained), 1 1/2 pints fresh blackberries (rinsed and drained), 1/3 cup sugar, 1 1/2 tablespoons flour, and more.

Yes, Chez Panisse Berry Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chez Panisse Berry Cobbler

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