Cookies & Cream Oreo Fudge – a delicious recipe with condensed milk, white chocolate, vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Line a 8 inch pan with foil; making sure to leave foil longer on the ends so to make it easy to lift the fudge out when cooled and set.
2
Lightly grease inside pan with unsalted butter.
3
In a large microwave save bowl, pour sweetened milk (1 teaspoon vanilla extract optional) white chocolate morsels and microwave in (3) 30 second intervals until melted and smooth.
4
Gently fold in crushed Oreo's.
5
DO NOT OVER STIR.
6
Pour into prepared pan.
7
Smooth out.
8
Gently tap pan against counter for any air bubbles.
9
Let cool about 40 min.
10
Then refrigerate about an hour.
11
Cut into 1 inch squares and serve.
12
*Refrigerate any leftover fudge in sealed container.
13
*
761
kcal
Calories
43
g
Fat
82
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 4 ingredients. The key ingredients include: 2 1/2 cup coarsely chopped Oreo's( you do want some chunky pieces), 1 can (14-oz.) sweetened condensed milk, 18 ounces white chocolate morsels or white melting chocolate, 1 tsp vanilla extract (optional).
Yes, Cookies & Cream Oreo Fudge falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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