How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggnog Pie In Pretzel Crust Recipe?

You need 9 ingredients. The key ingredients include: 1 env. unflavored gelatin, 1/2 c. granulated sugar, 1/8 teaspoon salt, 3 egg yolks, and more.

Is Eggnog Pie In Pretzel Crust Recipe suitable as baking & desserts?

Yes, Eggnog Pie In Pretzel Crust Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Eggnog Pie In Pretzel Crust Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Eggnog Pie In Pretzel Crust Recipe Recipe

Name: Eggnog Pie In Pretzel Crust Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 env. unflavored gelatin; 1/2 c. granulated sugar; 1/8 teaspoon salt; 3 egg yolks; 1 1/4 c. lowfat milk; Rum or possibly brandy to taste (1 or possibly 2 tbsp.); 3 egg whites; 1/2 - 1 c. heavy cream, whipped; Nutmeg

Eggnog Pie In Pretzel Crust Recipe – a delicious recipe with unflavored gelatin, sugar, salt, egg yolks, milk, brandy. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 env. unflavored gelatin
1/2 c. granulated sugar
1/8 teaspoon salt
3 egg yolks
1 1/4 c. lowfat milk
Rum or possibly brandy to taste (1 or possibly 2 tbsp.)
3 egg whites
1/2 - 1 c. heavy cream, whipped
Nutmeg

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
419 kcal
Category
Baking & Desserts

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Eggnog Pie In Pretzel Crust Recipe

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