Bake this irresistible Eggnog Pie In Pretzel Crust at home. Made with unflavored gelatin, sugar, salt and egg yolks. Easy step-by-step instructions incl…
This Eggnog Pie In Pretzel Crust relies on simple, everyday ingredients such as env. unflavored gelatin, granulated sugar, salt and egg yolks. It comes together quickly and makes 4 servings, at about 419 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Eggnog Pie In Pretzel Crust delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026