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1
make the cookies In a small saucepan, combine the cream cheese and granulated sugar and bring to a simmer.
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2
Cook over moderately high heat, stirring constantly, until slightly thickened, about 4 minutes.
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3
Pour into a small bowl and let cool completely.
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4
make the cookies Preheat the oven to 350 and line 3 baking sheets with parchment paper.
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5
In a medium bowl, whisk the flour with the baking soda and salt.
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6
In the bowl of a stand mixer fitted with the paddle, cream the butter with the confectioners sugar and the lime zest until fluffy, about 3 minutes.
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7
Scrape down the side of the bowl.
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8
Add the egg yolks one at a time, beating well between additions.
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9
Scrape down the bowl again.
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10
Add the cooled cream cheese mixture and beat until fully blended.
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11
Add the flour mixture all at once and mix at low speed until just incorporated.
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12
Add the blueberries and mix until evenly distributed, about 15 seconds.
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13
make the cookies For each cookie, scoop 2 tablespoons of the dough onto the prepared baking sheets, spacing them 2 inches apart.
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14
Bake for about 15 minutes, until the cookies are golden brown on the bottom.
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15
Immediately transfer the cookies to a rack to cool completely before glazing.
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16
make the glaze In a small bowl, stir together all of the ingredients.
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17
Using a small spoon, spread the glaze in a thin layer over the cooled cookies.
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18
Let the glaze set for at least 10 minutes before serving.
