Cookies And Milk- Walnut Oatmeal Cookies – a delicious recipe with butter, light brown sugar, egg, oatmeal, flour, walnuts. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350*F.
2
In a smaller bowl mix together flour, oatmeal, baking soda, and spices. In a large bowl mix soft butter and light brown sugar until well combined. Add egg, molasses, and vanilla, and beat until light and fluffy. Add flour mix and combine well until all the flour mix is completely moistened. Stir in finely chopped walnuts with a wooden spoon.
3
Drop the cookie dough with an ice-cream scoop onto un-greased cookie sheet about 2 inches apart. Flatten cookies with a bottom of a glass to 1/2 inch thickens.
4
Bake 10 - 12 minutes or until golden brown.
5
Cool slightly and enjoy with a cup of cold milk.
6
Store the remaining cookies, if there are any left, in an air tight container after they are completely cooled.
1498
kcal
Calories
106
g
Fat
128
g
Carbs
21
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 1 cup butter softened, 1 1/2 cups light brown sugar, 1 large egg, 1 teaspoon old fashioned oatmeal, and more.
Yes, Cookies And Milk- Walnut Oatmeal Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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