Dried Cherry No-Bake Cookies

1. 1

   Spray a 9x13-inch baking pan with cooking spray.

2. 2

   Soak cherries in a pot of boiling water for about 10 minutes. Drain and pat dry with a paper towel.

3. 3

   Combine oats and shredded coconut in a food processor; grind until fine. Blend in peanut butter, honey, and coconut oil. Add cherries and chocolate chips to the cookie dough; pulse until well-broken.

4. 4

   Pour dough into the prepared pan. Press to evenly cover the bottom of the pan. Cool for at least 3 hours.

5. 5

   Cut the cooled dough into 40 bars.

* Per serving · 4 servings · Values may vary.

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