Beef Pot Pie Ii Recipe

Name: Beef Pot Pie Ii
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 peeled and cubed red potatoes; 3/4 cup carrots, cubed; 1/4 cup chopped onion; 1 3/4 cups diced cooked beef; 2 (12 ounce) jars beef gravy; 1 teaspoon beef bouillon granules; 1 teaspoon Beau Monde TM seasoning; salt and pepper to taste; 1 cup buttermilk baking mix; 1/2 cup milk; 1 egg

Servings: persons

2 peeled and cubed red potatoes
3/4 cup carrots, cubed
1/4 cup chopped onion
1 3/4 cups diced cooked beef
2 (12 ounce) jars beef gravy
1 teaspoon beef bouillon granules
1 teaspoon Beau Monde TM seasoning
salt and pepper to taste
1 cup buttermilk baking mix
1/2 cup milk
1 egg

1
Place potatoes and carrots in a medium saucepan and fill with water to cover. Cover and cook over medium high heat until almost done (about 10 to 15 minutes). Drain and let cool for a few minutes.
2
Preheat oven to 350 degrees F (175 degrees C).
3
In a medium bowl combine the potatoes, carrots, onion, beef, gravy, bouillon and seasoning. Season with salt and pepper to taste and mix all together.
4
In a large bowl combine the baking mix, milk and egg and mix together until smooth. Pour beef mixture into an ungreased 9 inch deep dish pie plate. Pour pastry dough on top.
5
Bake in preheated oven 25 to 30 minutes, until crust is golden.

915

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 peeled and cubed red potatoes, 3/4 cup carrots, cubed, 1/4 cup chopped onion, 1 3/4 cups diced cooked beef, and more.

Yes, Beef Pot Pie Ii falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Beef Pot Pie Ii

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