How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Pot Pie Ii?

You need 11 ingredients. The key ingredients include: 2 peeled and cubed red potatoes, 3/4 cup carrots, cubed, 1/4 cup chopped onion, 1 3/4 cups diced cooked beef, and more.

Is Beef Pot Pie Ii suitable as baking & desserts?

Yes, Beef Pot Pie Ii falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Beef Pot Pie Ii?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Beef Pot Pie Ii Recipe

Name: Beef Pot Pie Ii
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 peeled and cubed red potatoes; 3/4 cup carrots, cubed; 1/4 cup chopped onion; 1 3/4 cups diced cooked beef; 2 (12 ounce) jars beef gravy; 1 teaspoon beef bouillon granules; 1 teaspoon Beau Monde TM seasoning; salt and pepper to taste; 1 cup buttermilk baking mix; 1/2 cup milk; 1 egg

Bake this irresistible Beef Pot Pie Ii at home. Made with potatoes, carrots, onion and beef. Easy step-by-step instructions included.

This Beef Pot Pie Ii relies on simple, everyday ingredients such as carrots, cubed, chopped onion, diced cooked beef and (12 ounce) jars beef gravy. It comes together quickly and makes 4 servings, at about 915 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Beef Pot Pie Ii delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Beef Pot Pie Ii

Tips for the best results

Variations & substitutions

My Personal Notes

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