Cookies And Cream Peppermint Bark

1. 1

   Line a baking sheet with waxed or parchment paper.

2. 2

   Melt white chocolate in a microwave-safe glass or ceramic bowl in 15-second intervals, stirring after each melting, about 2 minutes. Mix 1/2 the crushed cookies into the melted chocolate. Stir in peppermint extract.

3. 3

   Spread chocolate mixture evenly on the baking sheet. Sprinkle remaining cookies and crushed candy canes on top of melted chocolate.

4. 4

   Let stand at room temperature until bark has hardened, about 2 hours. Break into random pieces using your hands.

* Per serving · 4 servings · Values may vary.

No additional tips available.