Kreatopita Therini (Summery Meat Pie) – a delicious recipe with scallions, butter, veal, zucchini, tomatoes, parsley. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Saute the scallions in the 3 tablespoons butter in a large frying pan and add the meat.
2
Simmer a few minutes, then toss in the zucchini, eggplant, tomatoes, and parsley and season with salt and pepper.
3
Cover the pan and simmer for 30 minutes, adding the coriander and oregano during the last 10 minutes.
4
Remove from the heat and stir in the cheese.
5
Line a 9x12x3-inch baking pan with 6 filo sheets, buttering each.
6
Spread the filling over the filo evenly, then top with the remaining filo sheets, buttering each as before.
7
Score the top few filo sheets into squares or diamonds.
8
Bake in a medium oven for 35 to 40 minutes, until golden in color and the dough is crisp.
9
Remove from the oven, and let stand for 10 minutes, then cut and serve warm.
413
kcal
Calories
35
g
Fat
16
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 4 each scallions, spring or green onions chopped, 3 tablespoons butter or oil, 1 pound veal, 4 small zucchini cubed, and more.
Yes, Kreatopita Therini (Summery Meat Pie) falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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