Blueberry Cobbler

Name: Blueberry Cobbler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cup Blueberries; 3/4 cup Granulated Sugar; 1 tbsp Cornstarch; 1 tbsp Lemon Juice; 1/2 tsp Salt; 1 cup All-Purpose Flour; 1/4 cup Granulated Sugar; 1 tsp Baking Powder; 2/3 cup Milk; 1 Egg

Eats Now Editorial Team · 464 kcal · Baking & Desserts

Jump to Recipe

Blueberry Cobbler – a delicious recipe with Blueberries, Sugar, Cornstarch, Lemon Juice, Salt, All-Purpose. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 cup Blueberries
3/4 cup Granulated Sugar
1 tbsp Cornstarch
1 tbsp Lemon Juice
1/2 tsp Salt
1 cup All-Purpose Flour
1/4 cup Granulated Sugar
1 tsp Baking Powder
2/3 cup Milk
1 Egg

1
Preheat oven to 350F.
2
In a medium mixing bowl, mix all filling ingredients and transfer to ungreased baking dish.
3
NOTE: I prefer cobblers very tart so I can taste the fruit, rather than the sugar.
4
If you prefer yours sweeter, increase the sugar from 3/4 cup to between 1 and 2 cups.
5
In a medium mixing bowl, mix crust ingredients.
6
Pour over the top of blueberries in baking dish.
7
Bake at 350F for one hour.

464

kcal

Calories

Fat

100

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 cup Blueberries, 3/4 cup Granulated Sugar, 1 tbsp Cornstarch, 1 tbsp Lemon Juice, and more.

Yes, Blueberry Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
464 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Macadamia Fudge
Raspberry Cheesecake Cups
Chocolate Carrot Cake
Pina Colada Cake

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy