Cookies And Cream Of Wheat

1. 1

   Mix milk, splenda and farina in a medium pot.

2. 2

   Cook according to directions on package (or alternately over low heat, until cereal absorbs milk and thickens).

3. 3

   Let the cereal cool.

4. 4

   Break up the cookies and stir into the cereal.

5. 5

   Add fruit, reserving some for decoration and place in the refrigerator to chill, about 30 minutes.

6. 6

   Garnish with mint leaves and reserved berries.

7. 7

   * You can also sweeten the cereal with honey. Serve it with some fresh fruit, some whipped topping or pour a bit of fat free half and half on top for an even creamier farina.

* Per serving · 4 servings · Values may vary.

No additional tips available.