Banana Pudding Recipe

1. 1

   Combine vanilla bean and 1 cup of milk. Scald and let cool. Scrape vanilla bean seeds into milk and then strain. Combine flour, 1 1/3 cups of sugar and salt in heavy saucepan. Beat egg yolks; combine egg yolks and all the milk (including vanilla bean milk),mix well. Stir in dry ingredients; cook over medium heat; stirring constantly until smooth and thickened. Remove from heat.

2. 2

   Layer 1/3 of wafers in a 3 quart baking dish. Slice 2 bananas and layer over wafter. Pour 1/3 of custard. Repeat layers twice.

* Per serving · 4 servings · Values may vary.

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