Spinach Pie (Spanakopita) Recipe

Name: Spinach Pie (Spanakopita)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pkgs. of frozen chopped spinach;; 1 lb. of ricotta cheese;; 1 lb. feta cheese, crumbled;; 0.5 cup parmesan cheese;; 16 sheets of phyllo dough;; 1 cup butter, melted;; 4 eggs, beaten;; 1 medium onion, chopped;; 4 tbs. of vegetable oil;; 1 tsp. dill, chopped;; 1 tsp. salt;; 0.25 tsp. pepper.

Servings: persons

4 pkgs. of frozen chopped spinach;
1 lb. of ricotta cheese;
1 lb. feta cheese, crumbled;
0.5 cup parmesan cheese;
16 sheets of phyllo dough;
1 cup butter, melted;
4 eggs, beaten;
1 medium onion, chopped;
4 tbs. of vegetable oil;
1 tsp. dill, chopped;
1 tsp. salt;
0.25 tsp. pepper.

1
Allow spinach to stand at room temperature to defrost completely.
2
Squeeze spinach dry and combine with cheeses, onion, eggs, oil, salt, pepper, and dill.
3
Arrange 8 phylla, each brushed with butter, in a greased pan 10 x 15 inches and cover with spinach filling.
4
Cover top with 8 more buttered phylla. Seal edges to retain filling.
5
Brush top with melted butter. Cut through top layers to mark pieces into triangles.
6
Bake in 350 degree oven for about 45 minutes or until golden brown.
7
Serve with cubed feta cheese on the side.

2195

kcal

Calories

212

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 pkgs. of frozen chopped spinach;, 1 lb. of ricotta cheese;, 1 lb. feta cheese, crumbled;, 0.5 cup parmesan cheese;, and more.

Yes, Spinach Pie (Spanakopita) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spinach Pie (Spanakopita)

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