Bake this irresistible Cookies And Cream Ice Cream (From Cooking Light) at home. Made with firm tofu, sugar, vanilla and salt. Easy step-by-step instruc…
This Cookies And Cream Ice Cream (From Cooking Light) relies on simple, everyday ingredients such as sugar, half-and-half, vanilla and salt. It comes together quickly and makes 4 servings, at about 2557 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Cookies And Cream Ice Cream (From Cooking Light) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026