Brown Sugar Crusted Apple Walnut Cake Recipe

Name: Brown Sugar Crusted Apple Walnut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CAKE:; 4 cups Cored And Chopped Apples, Divided; 3 teaspoons Cinnamon, Divided; 1/2 cups Vegetable Oil; 2 cups White Sugar; 3 whole Eggs; 2 cups All-purpose Flour; 1 teaspoon Salt; 2 teaspoons Baking Soda; 1/2 teaspoons Nutmeg; 1 teaspoon Vanilla Extract; 1 teaspoon Almond Extract; FOR THE CRUST:; 1/2 sticks Butter, Melted; 1 Tablespoon Cinnamon; 1/2 cups Dark Brown Sugar; 1 cup Chopped Walnuts

Servings: persons

FOR THE CAKE:
4 cups Cored And Chopped Apples, Divided
3 teaspoons Cinnamon, Divided
1/2 cups Vegetable Oil
2 cups White Sugar
3 whole Eggs
2 cups All-purpose Flour
1 teaspoon Salt
2 teaspoons Baking Soda
1/2 teaspoons Nutmeg
1 teaspoon Vanilla Extract
1 teaspoon Almond Extract
FOR THE CRUST:
1/2 sticks Butter, Melted
1 Tablespoon Cinnamon
1/2 cups Dark Brown Sugar
1 cup Chopped Walnuts

1
For the cake:
2
Preheat oven to 350u00b0F.
3
Toss the apples with 1 teaspoon of cinnamon and set aside.
4
In the bowl of a stand mixer, mix the oil and sugar on low speed. Add eggs one at a time, beating well after each addition. Set aside.
5
Sift together the flour, salt, baking soda, remaining 2 teaspoons cinnamon, and nutmeg. Add the dry ingredients into the wet ingredients along with the vanilla and almond extracts mix well on low speed. Add 3 1/2 cups of the apples, mixing gently with a spoon. Set aside.
6
Butter and flour a bundt pan.
7
For the crust, melt the butter in the microwave or in a saucepan over low heat. Add cinnamon, brown sugar and walnuts and mix well.
8
Add the remaining 1/2 cup of apples into the bundt pan and pour the melted butter mixture over them. Pour cake batter into pan.
9
Bake at 350u00b0F for approximately 1 hour or until toothpick inserted in center comes out clean. Set aside to cool. Using a plate or cake stand, place it over top of the cake pan and, holding it very carefully, flip it upside down and serve.

1529

kcal

Calories

Fat

218

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: FOR THE CAKE:, 4 cups Cored And Chopped Apples, Divided, 3 teaspoons Cinnamon, Divided, 1/2 cups Vegetable Oil, and more.

Yes, Brown Sugar Crusted Apple Walnut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Brown Sugar Crusted Apple Walnut Cake

How did you like this recipe?

Frequently Asked Questions