Cookies And Cream Ice Cream – a delicious recipe with eggs, sugar, milk, whipping cream, Oreo cookies, milk. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Beat
2
eggs
3
until
4
thick.
5
Add
6
sugar and beat about 15 minutes until creamy.
7
Add the Eagle Brand milk, half and half and the
8
whipping
9
cream.
10
Fold in the crushed cookies or you may wait and
11
add
12
the cookies after the ice cream has set for better texture.
13
If
14
added
15
before
16
freezing, the cookies dissolve and make a chocolate looking ice cream (tastes the same, but doesn't look
17
as
18
good).
19
Pour
20
mix
21
into
22
the
23
ice cream freezer and finish
24
filling
25
the
26
container
27
with milk.
28
Make according to the
29
directions
30
on
31
freezer.
32
When set turn out into large container;
33
add cookies and let freeze for about 1 hour.
697
kcal
Calories
28
g
Fat
95
g
Carbs
22
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 6 eggs, 1 1/2 c. sugar, 1 (14 oz.) can Eagle Brand milk, 1 qt. half and half, and more.
Yes, Cookies And Cream Ice Cream falls under the Baking & Desserts category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
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