Strawberry Secret Tunnel Cake

1. 1

   Place cake on serving plate.

2. 2

   Cut 3/4-inch-thick horizontal slice from top of cake; set aside.

3. 3

   With small knife, cut 1-inch-wide and 1-inch-deep tunnel inside center of cake, being careful to not cut through to bottom or sides of cake.

4. 4

   Remove and save cutout for snacking or other use.

5. 5

   Add boiling water to gelatin mix in medium bowl; stir 2 min.

6. 6

   until completely dissolved.

7. 7

   Add enough cold water to ice to measure 3/4 cup; stir into gelatin until ice is completely melted.

8. 8

   Remove 1/2 cup gelatin; place in separate medium bowl.

9. 9

   Add COOL WHIP; whisk until blended.

10. 10

    Refrigerate 10 to 15 min.

11. 11

    or until thick enough to spread.

12. 12

    Meanwhile, refrigerate remaining plain gelatin 5 to 10 min.

13. 13

    or until thickened.

14. 14

    Stir 3/4 cup strawberries into thickened plain gelatin; spoon into tunnel of cake.

15. 15

    Replace top of cake.

16. 16

    Frost cake with COOL WHIP mixture.

17. 17

    Garnish with remaining strawberries before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.