Homemade Hot Fudge

1. 1

   In a large saucepan combine cream, corn syrup, brown sugar, cocoa powder, salt, and half of the chocolate and bring to a gentle boil over medium heat.

2. 2

   Stir continuously until the chocolate is melted.

3. 3

   Reduce heat to low and cook at gentle boil for 5 minutes, stirring frequently.

4. 4

   Remove the saucepan from the heat and stir in butter, vanilla, and remaining chocolate.

5. 5

   Continue to stir until youre left with a smooth mixture.

6. 6

   Cool slightly before serving.

7. 7

   The sauce with thicken is it sits.

8. 8

   Store leftover sauce in a microwave safe glass container for up to a week.

9. 9

   Reheat sauce for 15-20 seconds in the microwave before serving again.

* Per serving · 4 servings · Values may vary.

No additional tips available.