How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cookies and Cream from 'cook Yourself Thin'?

You need 4 ingredients. The key ingredients include: 1 pint low-fat chocolate ice cream, slightly softened, 30 low-calorie chocolate wafers (about 2 packages), ⅓ cup low-fat milk (1-percent), 1 teaspoon pure vanilla extract.

Is Cookies and Cream from 'cook Yourself Thin' suitable as baking & desserts?

Yes, Cookies and Cream from 'cook Yourself Thin' falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cookies and Cream from 'cook Yourself Thin'?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cookies and Cream from 'cook Yourself Thin' Recipe

Name: Cookies and Cream from 'cook Yourself Thin'
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pint low-fat chocolate ice cream, slightly softened; 30 low-calorie chocolate wafers (about 2 packages); ⅓ cup low-fat milk (1-percent); 1 teaspoon pure vanilla extract

Cookies and Cream from 'cook Yourself Thin' – a delicious recipe with chocolate ice cream, chocolate wafers, low-fat milk, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 pint low-fat chocolate ice cream, slightly softened
30 low-calorie chocolate wafers (about 2 packages)
⅓ cup low-fat milk (1-percent)
1 teaspoon pure vanilla extract

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
4248 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cookies and Cream from 'cook Yourself Thin'

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